First off, I want to acknowledge this topic as being controversial. I understand that your opinion might differ and I respect that. I felt compelled to write about this as a continuation of my series about food labels.
That being said, I was always wondering what the story was behind the gluten-free diet. Considering the fact that food proclaiming free anything is usually perceived as healthy, I was taking this with a grain of salt and thought, oh well, another fad diet. But curiosity got the best of me and off I went on doing my research. Hence this post. I will start with explaining about gluten and celiac disease.
What is gluten?
Gluten is a kind of the protein found in grains like wheat, barley, or rye. It can wreak havoc on those affected with celiac disease or gluten intolerance. It can trigger an inflammatory response damaging the lining…
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