Virgin or bloody
Mary went muddy
Damp and floody
How fate was felt
When God spelt
Messenger boy knelt
Rose as messiah
Humanity and stuff
All that guff
a drink is more real
mother chose the deal
you became the son
I will have fun
any bar, every hotel
Casino, each motel
My name will be around
And not in vain,
with zealots insane
being sworn in pain
a mere trash can
considered ill to all
when religions eventually fall
I will still be standing
either Damp or floody
Virgin or bloody
Mary the muddy
every drunkard’s buddy
Rating: 4 Royal Crowns
The New York Times bestselling Driven series continues with a standalone story about finding love where you least expect it…
Behind the wheel, racing champion Zander Donavan is at the top of his game. But after too much excess in his personal life, he’s forced to step away. He needs to accomplish something all on his own—outside of his famous father’s shadow. Getty Caster is running away from the abuse that clouds her past. She thinks she’s found the perfect escape—until she discovers a stranger in the beachside cottage she’d been promised.
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In the stream, the reflection of the moon can be seen.
If I drink the water, would I shine brighter?
If I were to submerge into the glowing depths,
would I then emerge an incandescent me?
Allow light to course through my veins
where only positive energy would remain.
Moon dust, cover the emptiness
that hovers in my soul.
Fill it with sparkles; erasing all
misery and turmoil.
Make me believe
with all my heart, I, too, can
be a beacon in the dark.
Delicious healthy pie is an easy and light dessert. It is prepared really quickly and one piece has only 80 calories.
30minutes, bake 25 minutes on 160 Celsius
NUTRITION VALUE (14 pieces):
88 calories/piece (3.2g proteins, 11.5g carbs, 2.7g fats)
-nutrition value is without decoration-
INGREDIENTS FOR THE DOUGH
- 150g spelt flour
- 1 tsp baking powder
- 1 egg
- 40g margarine with less fat
- 1 tbsp of sweetener of your choice (I use Stevia + Erytrol)
- 1 tbsp rum
- 1 tsp vanilla essence
- First mix all dry ingredients, than add wet.
- With your hands kneed ingredients into a dough and let it rest in the fridge for 30 minutes.
- After 30 minutes press the dough (on bottom and about 1cm on the sides) in a round baking tray (mine is size 24cm), covered with parchment paper.
- Put it in a fridge and prepare lemon filling.
INGREDIENTS FOR LEMON FILLING
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Girls’s night is one of my favorite phrases, and I make time for it as much as possible. My fabulous friend Mse is always down for a good time, and a willing counterpart for my “try everything in downtown San Luis Obispo” idea. Flour House SLO is a newly opened authentic Italian restaurant, and where girls night happened last week.
Mse and I love wine. We love mild bodied pinot nior, big cabernet sauvignon, budget friendly red blends, easy to drink whites (porch pounders). When we arrived at Flour House SLO, we looked at each other and said “SANGRIA!”. Sangria is the best of all worlds; fresh fruit, booze, wine, and spice. Yes please! Flour House SLO makes their own Sangria in house, but only on Thursday nights for Farmer’s Market. However, we were lucky enough to be served Sangria on Friday night. Thank goodness for leftovers! Not only is…
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