I have been craving shrimp tacos ALL week! On Cinco de Mayo I had fish tacos, but it didn’t satisfy my craving. Since I was off from work today, I decided that I was going to make them for dinner! My fiancé gets fish/shrimp tacos just about any place we go out to eat! So I made these tacos based off of what he usually get in his tacos and threw some ingredients together. Just because these are shrimp tacos does not mean they are fancy by any means. They take me less than 10 minutes to prepare. Who doesn’t love delicious, easy recipes after a long day? I know I do!
Let’s get started!
You will need:
– ½ to 1 pound of shrimp
– Small corn or flour tortillas
– Shredded cabbage or cole slaw mixture
– Mango salsa
– A lime
– kickn’ chicken seasoning
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