Hello again my lovely followers! Let me start this post by saying that this is the most requested recipe that my friends and family ask me to make. I started making these babies when I was in third grade and the recipe has stuck with me ever since. In elementary school, my mom taught the cooking elective, and as you can probably imagine, I was always first in line to cook and taste every dish we made. I kept the scone recipe that we used, and have been baking these ever since.
When I was studying abroad in England (spring of 2012), I made about seven or eight batches of these scones because my friends just kept asking for more. When I returned to Clark for my final two years of school, I baked these for anything from dinner parties, to nights of tea and Netflix. They just go with everything! This…
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Crazy Pasta Child 